Tuesday, February 1, 2011

Tonights Dinner....

Tonight Leeman and I set out to the Dekalb Farmers Market to get some fresh produce for dinner. I had my heart set on using my pasta maker so we decided to make ravioli. We ended up with the above. We had Beet & Carrot Ravioli served over a bed of sauteed swiss chard topped with Beet and Chevre Sauce and Sage and Leek Gremolata. I was so amazed how well it turned out.


  1. I was at a friends and he mentioned he wanted to have a dinner party on some random rooftop. He asked if I had any ideas, I brought him to SpruceAndNest! He lit up, we read through a few of your posts together and he cant stop talking about how he loves your southern country flair! Yay, he sees the Christy I love so much!

  2. "Beets are the most intense . . " I don't know what all the words mean in your dishes title, but I know based on the pics I want some.

    Looks awesome, great job.