On a recent trip to Denver I ate two things I continually dream of:1) a seasonal bruschetta from Osteria Marco
it had homemade goat cheese spread on a toasted baguette, heirloom tomatoes, proscuitto, and a peach balsalmic glaze. Mine turned out pretty tasty, but I did not have heirloom tomatoes or proscuitto handy. I will continue to perfect this one and add a recipe when I am closer.
2) a chorizo flatbread from Rioja
First, I must mention that everything we ate here was amazing. Everything was so delicate, yet so flavorful. We had manchego flat-bread with chorizo, caramelized onions, basil, chorizo, and pickled melon. My version of this creation was good, but not even close to Rioja's. I will continue to perfect this one as well, but may never reach Rioja's perfection.
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